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Food And Wine Pairing
On the evening set menu we have started paring French wine and Japanese sake. You can see the details on the menu page on this website.
Days Closed in March
3/4(sun), 11(sun), 18(sun), 25(sun)
We Have Renewed the Seasonal Menu
Seared Meditaranian Ohtoro Rich Marbled Bluefin Tuna
Cold Soba with mushrooms and a soft boiled egg
Soba topped with Oyster
(Gillardeau No1 of Brittany )
Lunch ｜ 12:00 - 14:00
Dinner ｜ 19:30 - 22:30
VISA / MASTER / American Express
JCB / DINERS