Nous sommes situés dans le quartier de Saint Germain des Prés, centre de la culture de la rive gauche, nous vous proposons depuis notre ouverture en mars 2000, les vrais SOBA Japonais.

Since March 2000 in St Germain des Pres, Paris, centre of culture on the left bank we have been demonstratingthe true taste of Japanese soba noodles to the French public.

We import our buckwheat from a wide selection of producers in Japan, choosing only thefinest to use our noodles. The grains are ground daily using our very own traditional stone mill, located beneath the restaurant. The soba we serve is produced in-house using traditional techniques by specially skilled members of the kitchen, all on show to the public.Apart from Soba we also serve a wide variety of Japanese cuisine using fresh French ingredients, locally sourced where available.Our extensive wine list has been specially created to accompany and compliment Japanese cuisine, including a large selection from the Bordeaux and Burgundy regions.

News

Days closed in December and January

01(S), 08(S), 15(S), 22(S),
24(T), 25(W), 29/12(S)

01(W), 05(S), 12(S), 19(S), 26/01(S)

Tuesday 31/12, we will sell OSECHI ( Special Japansese New year’s dishes in 2 boxes ) and fresh SOBA to take away.

- More Details Coming Soon

Chef’s recommendations on December and January

- Sea urchin and tofu with soy sauce jelly
- Maki of Chopped Fat tuna and
  spring onion
- Hot or cold Soba, Shiitake,
  Chanterelles mushrooms and
  Trompette de la mort mushrooms

Information

On the ground floor you can enjoy your meal in the sunlight or outside in the open air.
And on the first floor the calm atmosphere and warm mood symbolised
by the traditional Japanese wooden ceiling beams overhead.

Gallery

Bienvenue!

Recruit

Access

22, rue Saint Benoît 75006 PARIS
Tel: 01-45-44-11-18

Opening Hours:
Lunch　｜ 12:00 - 14:00
Dinner　｜ 19:30 - 22:30

Close: Sunday

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VISA / MASTER / American Express
JCB / DINERS