Osechi has come!!
We started using Japanese beef Wagyu(Hida-gyu).
Please come and try!!
Days closed in November and December
11/4, 11, 18, 25 (Sunday)
12/2, 9, 16, 23, 30 (Sunday)
12/24(mon) and 25(tue)
Special open day
12/31 ( only dinner from 5pm to 9pm, no reservation)
We Have Renewed the Seasonal Menu
- Sea urchin and tofu with soy jerry
- Seared Meditaranian Ohtoro Rich Marbled Bluefin Tuna
- Cold Soba with mushrooms and a soft boiled egg
Lunch ｜ 12:00 - 14:00
Dinner ｜ 19:30 - 22:30
VISA / MASTER / American Express
JCB / DINERS