Nous sommes situés dans le quartier de Saint Germain des Prés, centre de la culture de la rive gauche, nous vous proposons depuis notre ouverture en mars 2000, les vrais SOBA Japonais.

Since March 2000 in St Germain des Pres, Paris, centre of culture on the left bank we have been demonstratingthe true taste of Japanese soba noodles to the French public.

We import our buckwheat from a wide selection of producers in Japan, choosing only thefinest to use our noodles. The grains are ground daily using our very own traditional stone mill, located beneath the restaurant. The soba we serve is produced in-house using traditional techniques by specially skilled members of the kitchen, all on show to the public.Apart from Soba we also serve a wide variety of Japanese cuisine using fresh French ingredients, locally sourced where available.Our extensive wine list has been specially created to accompany and compliment Japanese cuisine, including a large selection from the Bordeaux and Burgundy regions.


We just started Instagram!


Food And Wine Pairing

On the evening set menu we have started paring French wine and Japanese sake. You can see the details on the menu page on this website.

Days Closed in March

3/4(sun), 11(sun), 18(sun), 25(sun)

We Have Renewed the Seasonal Menu

Seared Meditaranian Ohtoro Rich Marbled Bluefin Tuna
Cold Soba with mushrooms and a soft boiled egg
Soba topped with Oyster
(Gillardeau No1 of Brittany )




22, rue Saint Benoît 75006 PARIS
Tel: 01-45-44-11-18

Opening Hours:
Lunch | 12:00 - 14:00
Dinner | 19:30 - 22:30

Close: Sunday

VISA / MASTER / American Express