Nous sommes situés dans le quartier de Saint Germain des Prés, centre de la culture de la rive gauche, nous vous proposons depuis notre ouverture en mars 2000, les vrais SOBA Japonais.

Since March 2000 in St Germain des Pres, Paris, centre of culture on the left bank we have been demonstratingthe true taste of Japanese soba noodles to the French public.

We import our buckwheat from a wide selection of producers in Japan, choosing only thefinest to use our noodles. The grains are ground daily using our very own traditional stone mill, located beneath the restaurant. The soba we serve is produced in-house using traditional techniques by specially skilled members of the kitchen, all on show to the public.Apart from Soba we also serve a wide variety of Japanese cuisine using fresh French ingredients, locally sourced where available.Our extensive wine list has been specially created to accompany and compliment Japanese cuisine, including a large selection from the Bordeaux and Burgundy regions.


Osechi has come!!

More information

We started using Japanese beef Wagyu(Hida-gyu).

Please come and try!!

Days closed in November and December

11/4, 11, 18, 25 (Sunday)
12/2, 9, 16, 23, 30 (Sunday)

Christmas holidays

12/24(mon) and 25(tue)

Special open day

12/31 ( only dinner from 5pm to 9pm, no reservation)

We Have Renewed the Seasonal Menu

- Sea urchin and tofu with soy jerry
- Seared Meditaranian Ohtoro Rich Marbled Bluefin Tuna
- Cold Soba with mushrooms and a soft boiled egg




22, rue Saint Benoît 75006 PARIS
Tel: 01-45-44-11-18

Opening Hours:
Lunch | 12:00 - 14:00
Dinner | 19:30 - 22:30

Close: Sunday

VISA / MASTER / American Express